HOMEMADE ALMOND PASTE RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 10 minutes
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 1-1/2 cups.
|1-1/2 cups blanched almonds|
|1-1/2 cups confectioners’ sugar|
|1 egg white|
|1-1/2 teaspoons almond extract|
|1/4 teaspoon salt|
- Place almonds in a food processor; cover and process until smooth. Add the confectioners’ sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
Calories 84 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.