GET-WELL CUSTARD RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 01 hours 10 minutes
Prep time: 15 minutes
Cook time: 55 minutes
Yield: 10 servings.
|4 cups whole milk|
|4 large eggs|
|1/2 cup sugar|
|1/4 teaspoon salt|
|1 teaspoon vanilla extract|
- Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.
Calories 128 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 15g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
SIMPLE CUSTARD RECIPE | ALLRECIPES
Provided by: chloea
Categories: Custards and Puddings
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4 cups
|4 cups whole milk|
|1 tablespoon vanilla extract|
|1 teaspoon butter|
|½ cup white sugar|
|3 tablespoons cornstarch|
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g