BEEF WELLINGTON DAY | GORDON RAMSAY RECIPES
Provided by: Gordon Ramsay Restaurants
Total time: 3 hours 10 minutes
Prep time: 150 minutes
Cook time: 040 minutes
|whole beef fillet|
|Whole beef fillet|
BEEF DAUBE PROVENÇAL RECIPE | MYRECIPES
Provided by: Lia Mack Huber
Yield: 6 servings (serving size: about 3/4 cup stew and 1/2 cup noodles)
|2 teaspoons olive oil|
|12 garlic cloves, crushed|
|1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes|
|1 ½ teaspoons salt, divided|
|½ teaspoon freshly ground black pepper, divided|
|1 cup red wine|
|2 cups chopped carrot|
|1 ½ cups chopped onion|
|½ cup less-sodium beef broth|
|1 tablespoon tomato paste|
|1 teaspoon chopped fresh rosemary|
|1 teaspoon chopped fresh thyme|
|Dash of ground cloves|
|1 (14.5-ounce) can diced tomatoes, undrained|
|1 bay leaf|
|3 cups hot cooked medium egg noodles (about 4 uncooked noodles)|
|Chopped fresh thyme (optional)|
- Preheat oven to 300°.
- Heat olive oil in a small Dutch oven over low heat. Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon; set aside. Increase heat to medium-high. Add beef to pan. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook 5 minutes, browning on all sides. Remove beef from pan. Add wine to pan, and bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf) to pan; bring to a boil.
- Cover and bake at 300° for 2 1/2 hours or until beef is tender. Discard bay leaf. Serve over noodles. Garnish with chopped fresh thyme, if desired.
- Note: To make in a slow cooker, prepare through Step Place beef mixture in an electric slow cooker. Cover and cook on HIGH for 5 hours.
- Wine note: This satisfying beef stew deserves a rich, earthy, and soulful wine–one with a soft, thick texture. I love the complexity and juiciness of the Kuleto Estate Syrah 2004 from Napa Valley, California ($45), which elevates this stew into a princely dinner. –Karen MacNeil
Calories 367 calories, CarbohydrateContent 33.4 g, CholesterolContent 105 mg, FatContent 12.8 g, FiberContent 3.9 g, ProteinContent 29.1 g, SaturatedFatContent 4.3 g, SodiumContent 776 mg