FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 20 minutes
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 1 serving.
|1-1/2 cups instant hot cocoa mix|
|1 jar (8 ounces) powdered French Vanilla nondairy creamer|
|1 cup nonfat dry milk powder|
|1 cup confectioners’ sugar|
|1/2 cup sugar|
|1/2 cup instant coffee granules|
|1 cup hot water|
|Sweetened whipped cream and baking cocoa|
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Calories 186 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SKINNY VANILLA CAPPUCCINO RECIPE | MYRECIPES
Provided by: MyRecipes
Total time: 5 minutes
Prep time: 5 minutes
|⅔ cup (6 ounces) brewed espresso coffee (or bold coffee)|
|⅔ cup ice-cold skim milk|
|4 packets Sweet’N Low® zero calorie sweetener|
|½ teaspoon pure vanilla extract|
|1 square of dark or white chocolate, optional, for garnish|
- Place the espresso/coffee in a small mug.
- In a separate cup, combine the cold milk, Sweet’N Low®, and vanilla. Scramble the sweet vanilla milk with a fork for 20-30 seconds until a velvety foam has formed (the milk will be double in volume).
- Gently spoon the foam over the espresso/coffee. If there is any leftover milk that did not foam, add to coffee to taste. If desired, grate a little chocolate over the foamed milk, for garnish. Serve immediately.
Calories 96 calories