CHOCOLATE FRENCH TOAST RECIPE | ALLRECIPES
Provided by: Maria Joy Schrock
Categories: French Toast
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 8 slices french toast
|1 cup milk|
|⅔ cup white sugar|
|⅓ cup unsweetened cocoa powder|
|⅛ teaspoon baking powder|
|¼ teaspoon salt|
|8 slices bread|
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Calories 190.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 95.4 mg, FatContent 4.4 g, FiberContent 1.8 g, ProteinContent 6.8 g, SaturatedFatContent 1.6 g, SodiumContent 298.8 mg, SugarContent 19.4 g