MASCARPONE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Provided by: Buckwheat Queen
Categories: Buttercream Frosting
Total time: 5 minutes
Prep time: 5 minutes
Yield: 1 3/4 cups frosting
|2 ½ cups powdered sugar|
|1 cup unsalted butter, at room temperature|
|¾ cup mascarpone cheese, at room temperature|
|1 teaspoon Madagascar vanilla paste|
- Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Calories 256.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 49.9 mg, FatContent 18.7 g, ProteinContent 1 g, SaturatedFatContent 11.3 g, SodiumContent 8.4 mg, SugarContent 21.9 g