CANDIED ALMONDS RECIPE | ALLRECIPES
Provided by: Darla K
Categories: Nuts and Seeds Appetizers
Total time: 35 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2 cups
|1 cup white sugar|
|½ cup water|
|1 tablespoon ground cinnamon|
|2 cups whole almonds|
- Line a baking sheet with waxed paper.
- Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
- Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.
Calories 304.1 calories, CarbohydrateContent 32.7 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 0.9 mg, SugarContent 26.7 g