BAKED APPLES (POMMES BONNE FEMME) RECIPE | MARTHA STEWART
Provided by: Martha Stewart
Categories: Dessert & Treats Recipes
Yield: Makes 6
|6 baking apples (preferably organic, such as Honeycrisp), cored|
|1/4 cup plus 2 tablespoons sugar|
|6 tablespoons unsalted butter, preferably European-style|
|Grated zest of 1/2 orange, preferably organic|
|1/2 cup raspberry or gooseberry jam|
|2/3 cup chopped toasted hazelnuts|
|Toasted-Flour Cookies, optional|
- Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over).
- In a small bowl, combine sugar, butter, and orange zest until well incorporated. Transfer to a piping bag; pipe butter mixture into each apple, dividing evenly. Add 2 tablespoons water to baking dish.
- Bake, basting twice with pan juices, until apples are tender but not falling apart, 40 to 50 minutes.
- Transfer baking dish to a wire rack. Add a heaping tablespoon of jam to each apple; sprinkle each with a scant tablespoon of hazelnuts. Serve warm with cookies, if desired.
GALETTE DES ROIS RECIPE – NYT COOKING
Provided by: Dorie Greenspan
Total time: 2 hours 15 minutes
Yield: Serves 8
|6 tablespoons (85 grams) unsalted butter, at room temperature|
|3/4 cup (85 grams) confectioners’ sugar|
|3/4 cup (85 grams) almond flour|
|1/4 teaspoon salt|
|2 large eggs, at room temperature|
|1 tablespoon rum (optional)|
|1 teaspoon pure vanilla extract|
|2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold|
|1 whole almond or dried bean, for the charm|
- To make the filling:
- To assemble:
@context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams