CLASSIC BUTTERED DILL POTATOES – THE LEMON BOWL®
Provided by: Liz DellaCroce
Categories: Side Dish
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
|16 Blushing Belle or other Little Potato Company Variety (halved)|
|2 tablespoons unsalted butter|
|2 tablespoons fresh dill (minced)|
|1/2 teaspoon salt|
|1/4 teaspoon pepper|
- Fill a large pot with about 3 inches of water and place a steamer insert in the bottom of the pan. Bring to a boil.
- Place halved potatoes on top of the steamer insert and cover pot with a lid. Steam potatoes until fork tender, about 15 minutes.
- Remove steamed potatoes from the pot, drain water and remove steamer insert. Return potatoes to the warm pot and add butter, dill, salt and pepper. Toss to coat until butter is melted then serve warm.
Calories 153 kcal, CarbohydrateContent 14.9 g, ProteinContent 2.3 g, FatContent 5.6 g, SaturatedFatContent 3.5 g, CholesterolContent 15 mg, SodiumContent 303 mg, FiberContent 3.2 g, UnsaturatedFatContent 2.1 g, ServingSize 1 serving