FROZEN MOJITO RECIPE | BOBBY FLAY | FOOD NETWORK
|1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)|
|2 limes, juiced|
|12 fresh mint leaves, plus mint sprigs for garnish|
|4 ounces white rum|
|2 cups crushed ice|
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.