KEBAB SHOP CHILLI SAUCE RECIPE | FOODACIOUSLY
Provided by: Foodaciously
Total time: 5 minutes
|1 Garlic Clove|
|2 Medium-Hot Chillies|
|0.5 tsp of Brown Sugar|
|1 tbsp of Apple Cider Vinegar|
|2 tbsp of Extra Virgin Olive Oil|
|200 g of Canned Chopped Tomatoes|
|1 pinch of Cayenne Pepper|
- Thinly chop the garlic, shallot, and chillies. Then, stir the sugar with vinegar in a cup until dissolved.
- Next, sizzle the chillies with oil, half of the garlic and shallots in a pot.
- Add the spiced oil, tomato sauce, vinegar mixture, cayenne pepper, and the remaining garlic and onion to a blender. Blitz all into a smooth sauce and serve.
Calories 67 calories, CarbohydrateContent 5 calories, FatContent 5 grams, FiberContent 1 grams, ProteinContent 1 grams, SaturatedFatContent 1 grams, SugarContent 4 grams, UnsaturatedFatContent 4 grams