CLASSIC BEEF STROGANOFF RECIPE – BETTYCROCKER.COM
Provided by: Betty Crocker Kitchens
Total time: 38 minutes
Prep time: 20 minutes
|1 1/2 pounds beef sirloin steak, 1/2 inch thick|
|8 ounces fresh mushrooms, sliced (2 1/2 cups)|
|2 medium onions, thinly sliced|
|1 garlic clove, finely chopped|
|1/4 cup butter|
|1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)|
|1/2 teaspoon salt|
|1 teaspoon Worcestershire sauce|
|1/4 cup Gold Medal™ all-purpose flour|
|1 1/2 cups sour cream|
|3 cups hot cooked egg noodles|
- Cut beef across grain into about 1 1/2×1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Calories 435 , CarbohydrateContent 31 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 620 mg