HOW TO MAKE FLATBREAD WITH UNRISEN DOUGH RECI …
Provided by: Food Network
Total time: 2 hours 15 minutes
Prep time: 35 minutes
Cook time: 40 minutes
Yield: 20 servings
|1 package active yeast|
|1/2 teaspoon sugar|
|1 3/4 cup all-purpose flour|
|1 teaspoon coarse salt|
|1 tablespoon fresh thyme leaves|
|3/4 cup water (might need more)|
|1 teaspoon oil|
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
Calories 42.3 calorie, CarbohydrateContent 8.4 grams, FatContent 0.36 grams, FiberContent 0.4 grams, ProteinContent 1.2 grams, SaturatedFatContent 0.05 grams