FRESH PASTA DOUGH RECIPE | BON APPÉTIT
|3 large eggs, beaten to blend|
|2 cups all-purpose flour|
|1 tablespoon olive oil|
|1 teaspoon kosher salt|
- Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.
- Cut and roll as desired.
Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.